How to Run a Coffee Shop – A Simple Guide3 min read
How to Run a Coffee Shop – A Simple Guide
How to Run a Coffee Shop – A Simple Guide. Running a coffee shop can be both rewarding and profitable. It can be a work from home business or a real life job. But it is definitely not a walk in the park as any of these three could require huge capital investments before you can even begin. If you are the owner of such a business, then you know first-hand that it needs lots of money and a steady flow of it just to get through each month. However, if you are planning to run a coffee shop, then here are some ways by which you can save on costs but increase profits.
First of all, the way to run a coffee shop is to buy your beans. And then you need to roast them to perfection. Buy beans at low prices first and then go for higher-priced ones. However, the quality of the beans will have an effect on your profit margin so pay attention to that factor. Don’t compromise the quality of the beans just to save a few dollars. In fact, you might just end up burning the beans and having to buy more.
When the beans are roasted, there is a lot of work involved including roasting and grinding them to get the right flavor. If you plan to use a traditional type of roaster to roast your beans, then you should have your own roasting equipment and the skill to do so. If you don’t want to invest much, then you should go for one of the many commercial roasted coffee machines that are available in the market today. Just make sure that you find one that will last you for the duration of the period you will be running your business for.
Then, store your roasted coffee beans properly. Roasting needs room for proper development of flavor and aroma, and for that reason, storing them is important. It’s not enough to keep them in the freezer.
After roasting, let the beans cool. Keeping them in the refrigerator will result in loss of their flavor and aroma. Once they have cooled down, clean your storage vessel and label it clearly to indicate which batch you are going to roast next. This is a very important aspect of the way to run a coffee shop so make sure you take time in this aspect to do it right.
Once you have roasted your beans, store them in an airtight container. Plastic bags and other containers won’t to allow air to penetrate into the beans’ body. Also, these containers will restrict air circulation, which can cause the coffee to get stale quickly. Lastly, don’t keep the beans near a radiator or over a fan as these can cause discoloration as well. This is one of the fastest ways to lose your coffee’s original flavor and aroma.
Once the beans have roasted, they are ready to be shipped. Depending on your location, this can take up to 2 weeks. Once they arrive, it’s time to grind them. They will be of the highest quality, but they are also more expensive.
The final step in the process of how to run a coffee shop is delivery. Depending on your geographical location, this will vary as well. Delivery can take several days depending on the size of your local coffee shop. Just make sure you have adequate service and parking available for your customers!